Place a rack in the center of the oven and preheat the oven to 350 degrees F.įillet open the chicken thighs, making them as thin as possible. Put the chicken in a large bowl and pour the marinade over the chicken mix thoroughly. Drizzle over some of the yoghurt dressing, roll up the wraps, cut each one in half and serve.Combine the tomato paste, vinegar, garlic, paprika, red pepper, coriander, cumin, oregano, sumac, 2 tablespoons salt, 1 teaspoon black pepper and 1 cup water in a large mixing bowl.Place the chicken on the pickled cabbage, then top with chopped tomatoes and onions. To assemble the shawarma, arrange a handful of iceberg lettuce on each wrap and divide the pickled cabbage between the two.Remove the chicken from the grill using tongs.When the indicator turns red and beeps, the chicken is ready.
#Chicken shawarma series
The indicator light will go through a series of colour changes to show the different degrees of cooking.Place the chicken strips on the OptiGrill and close the lid.When the light turns blue and the machine beeps, this indicates that it is ready to cook.Preheat the Tefal OptiGrill - Turn the grill on, select the chicken programme and then press OK.Spray with low calorie cooking spray, then mix well so that all the chicken pieces are coated.Put the chicken strips in a large bowl, then add all the remaining ingredients (apart from the wraps!).Make sure your chicken is piping hot before assembling the wraps. Use a container or bag that is suitable for freezing.ĭon’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat Chicken Shawarma?įrom chilled: You can pop the chicken in the microwave for around 4-7 minutes or until piping hot.įrom frozen: Defrost thoroughly and then follow the recipe from step 3 to cook.Freeze it as soon as it is cold enough.Yes, you can! The chicken for this recipe can be frozen before cooking, but please remember to do the following You can keep individual components in a container with a lid in the fridge for around 2 days or so. These Chicken Shawarma really should be eaten immediately as otherwise you may find that the wrap goes soggy! How long can you keep Chicken Shawarma in the fridge? Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. You should cook your chicken in the Tefal OptiGrill for around 10 minutes or until it’s cooked through. Salt and Pepper Chips How do you know when this Chicken Shawarma is cooked? We’ve made a few recipes using the Tefal Optigrill, and we can honestly say it has given us perfect results every time! We cooked this on our Tefal OptiGrill, which senses how thick the meat is, and cooks it to your liking automatically – it’s true, we swear! Do you need any special ingredients to make this Chicken Shawarma? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
#Chicken shawarma free
It can also be made gluten free by swapping the following ingredients out for gluten free alternatives This Chicken Shawarma recipe can be made suitable for dairy free diet by swapping the following ingredients out for dairy free alternatives What diets is this Chicken Shawarma suitable for? Serve with a crisp, colourful salad to make a light, summertime dinner or with our Rustic Potato Wedges for a more filling meal. It’s no secret that we like our food with a little bit of extra heat, but you can make this Chicken Shawarma more or less spicy by just adjusting the amount of chilli flakes that you add. This recipe is so quick and easy that it’ll be ready in less than the time that it would take your local takeaway to deliver. Before you scroll, there’s important stuff in the blurb!Ī Chicken Shawarma that you can enjoy even if you’re counting calories or following a plan like Weight Watchers? Yes, it’s true!
#Chicken shawarma full
For the full list of ingredients and comprehensive instructions, please see the recipe card below.
0 kommentar(er)
